Gallery - PIGNOLIS BAKE SHOP

PIGNOLIS BAKE SHOP

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Pagnotta
Italian rustic bread typical of Central
Italy, soft and spongy inside and
delightfully crusty on the outside.

Baquette
14" Italian rustic bread, long and thin. Soft and
delicate on the inside with crisp and crunchy
crust.

Ciabatta
Traditional Italian bread, savory and
aromatic with a soft interior. Excellent
for sandwiches or just on its own.

Focaccia Rosmary Tomatoe Garlic
Style of pizza with organic tomatoes
rosemary garlic and olive oil. May be
served as a side dish or as sandwich
bread. Perfectly soft, fluffy and
satisfying.
13x9

Pignolis
Our traditional Sicilian pine-nut
studded cookie, pleasantly sweet, soft
and chewy with a crispy exterior .

Italian Butter Cookies
Chocolate dipped cookies, supremely
buttery and rich, wonderfully tender
and melts in your mouth.

Neapolitans
Colorful layers of almond cake sandwiched with apricot preserve and covered in a smooth layer of chocolate.

Homemade Cannoli
Made from scratch, shells and all. Italian
pastry with delicate crispy shell, creamy
filling and dusted with powdered sugar.

Cannoli Cake
Tender rum-soaked vanilla four layer
cake nestled in between creamy sweet
chocolate chip ricotta filling finished
with an Italian butter cream frosting
and a cascading chocolate drip.
8" Serves 12-16

Raspberry Ciccolato
Decadent moist sponge cake with
homemade raspberry filling and a
irresistible Italian chocolate
buttercream frosting.
8" Serves 12-16

Torte di Zucchini
A savory pie with thinly sliced zucchini, eggs, parmasean cheese, fresh parsley and diced onions in a golden delicious batter.

Italian Rum Cake
Italian, rum-soaked layer cake filled with velvety chocolate and vanilla pastry cream, Italian buttercream frosting and surrounded with sliced roasted almonds.

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(973)452-6657
littlesicilian@pignolis.com

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